is made by drying and grinding Jerusalem artichoke tubers into a fine powder, without using any artificial preservatives or additives. The resulting powder has a slightly nutty and savory flavor that complements various dishes and beverages, from smoothies and soups to baked goods and savory snacks. Jerusalem artichoke, also known as sunchoke, is a nutty and slightly sweet tuber vegetable that belongs to the sunflower family. While it may not be as popular or as widely used as other root vegetables like potatoes or carrots, Jerusalem artichoke has been gaining attention in recent years as a nutrient-dense and versatile superfood, particularly in the form of Jerusalem artichoke powder.
Jerusalem artichoke powder is a highly nutritious and versatile superfood that can offer several health benefits, including improved gut health, blood sugar control, immunity, and heart health. Its low-calorie content, high fiber, and nutrient density make it an excellent addition to a healthy diet, whether you're looking to lose weight, improve your digestion, or boost your overall well-being.
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90% min |
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Fructose+Glucose+Sucrose (drying on basis) |
10.0% max |
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4.5% max |
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0.2% max |
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PH(10%) |
4.5-7.0 |
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0.5mg/kg max |
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0.5mg/kg max |
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0.2mg/kg max |
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0.2mg/kg max |
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1,000CFU/g max |
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50CFU/g max |
● Low in calories. If you're watching your calorie intake or trying to lose weight, Jerusalem artichoke powder can be a great addition to your diet. A tablespoon of the powder contains only about 25 calories, yet it provides a good amount of fiber and essential nutrients that can help you feel fuller for longer and reduce snacking.
● High in vitamins and minerals. Jerusalem artichoke powder is a rich source of several vitamins and minerals that are essential for overall health and wellbeing. These include potassium, iron, magnesium, calcium, and vitamins B1, B2, B3, and C. Potassium, for instance, is important for maintaining healthy blood pressure, while iron is necessary for energy production and brain function.
● Versatile culinary ingredients. Jerusalem artichoke powder can add a unique flavor and nutritional boost to various dishes and beverages. It works well in soups and stews, as a thickener in sauces and gravies, and as a gluten-free substitute for flour in baking. You can also mix it into smoothies, oatmeal, or yogurt for added fiber and vitamins.
is a versatile and healthy ingredient that can enhance the flavor and texture of various dishes. It is derived from the root of the Jerusalem artichoke plant, which is rich in fiber, potassium, iron, and antioxidants. The powder can be used as a gluten-free flour substitute in baking, adding a nutty and slightly sweet flavor to cakes, cookies, and bread. It can also be mixed with smoothies, juices or soups for an extra dose of nutrition. Additionally, the powder is a perfect thickener in sauces and gravies. Overall, the application of Jerusalem artichoke powder can boost the nutritional value and taste of your diet, providing a healthy and delicious addition to your meals.
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